Aloo Pakoras

INGREDIENTS :

1. Boiled Aloo - 2-3 (Medium)
2. Onion - 1 (Big)
3. Gram Flour - 3-4 tbsp
4. Corn Flour - 2-3 tsp
5. Turmeric Powder - 1 tsp
6. Hing/Asefoteda  - 1 tsp
7. Red Chilli Powder - 2-3 tsp (As Required)
8. Salt - As per Taste
9. Coriander leaves - As Required
10. Lemon Juice - 1-2 tsp
11. Oil - As Required (For Deep Fry)
12. Water - Little ( To Sprinkle) - Optional

RECIPE :

STEP 1 : In a mixing bowl, smash Aloo and Onion.

STEP 2 : Add Gram flour, Corn flour, Turmeric powder, Hing, Red Chilli powder and Salt to the Aloo-Onion mixture and mix well.

STEP 3 : Sprinkle little water if required and mix  or Skip this step.

STEP 4 : Add Coriander leaves, Lemon juice to the mixture and mix well.

STEP 5 : Add the mixture little by little to the hot oil and deep fry in the medium flame.

STEP 6 : Take the pakoras out of oil and Serve hot with Sauce or Green Chutney.

BABY POTATOES FRY

INGREDIENTS

BABY POTATOES FRY 

1. Baby Potatoes - 15-20 (Half Boiled)

2. Oil - 2-3 tbsp

3. Mustard - 2 tsp

4. Fennel seeds - 1 tsp

5. Curry Leaves - 1 string (Optional)

6. White sesame seeds - 2 tsp (Optional)

7. Masalas

• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch
• Red Chili Powder - 1-2 tsp
• Dry Mango Powder - 1 tsp
• Ginger Garlic Paste - 1/2 tsp (Optional)

8. Salt - As Required

9. Coriander Leaves - For Garnish

RECIPES

BABY POTATOES FRY

Step 1 : Pressure cook Baby Potatoes for 3 Whistles and Keep aside.

Step 2 : In a Non-stick Pan, Add Oil, Mustard, Fennel seeds, Curry Leaves and Saute.

Step 3 : Add Turmeric Powder, Hing, Ginger Garlic Paste and Saute.

Step 4 : Add Sesame seeds and Saute for few minutes.

Step 5 : Add Add half boiled Baby Potatoes and Saute for few minutes.

Step 6 : Add Red Chili Powder, Dry Mango Powder, Salt and Saute for few minutes.

Step 7 : Garnish with Coriander Leaves on the top the Fries and Serve hot.

TIPS 

1. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.

2. Potatoes can be used instead of Baby Potatoes.

3. Serve hot with any varieties of Rice (or) Chapathi (or) Paratha as a Side Dish.

SERVE HOT AND ENJOY!!!!

  

PANEER GRILLED SANDWICH - KIDS SPECIAL

INGREDIENTS

PANEER GRILLED SANDWICH - KIDS SPECIAL 

1. White Bread Slices - As Required
2. Butter - As Required (To Spread)
3. Cheese Slices (Each Sandwich) - 1 (Optional)

STUFFING/FILLING

1. Tomatoes (Medium) - 2 (Sliced)
2. Onions (Medium) - 1 (Long Size)
3. Paneer/Cottage Cheese - 100 g (Crumbled)
4. Masalas

• Turmeric Powder - 1 tsp
• Jeera Powder - 1-2 tsps
• Chat Masala - 1-2 tsps
• Red Chili Powder - 1-2 tsps
• Dry Mango Powder - 1 tsp
• Coriander Powder - 1 tsp

5. Salt - As Required
6. Curd/Yogurt - 1/4 Cup

RECIPES

PANEER GRILLED SANDWICH - KIDS SPECIAL 

Step 1 : In a Bowl, Add Crumbled Paneer, all Masalas except Chat Masala and Keep aside.
Step 2 : Cut Onions in a longer size, slice Tomatoes and Keep aside with Chat Masala.
Step 3 : Take 2 Slices for each Sandwich, Spread Butter in each Slice.
Step 4 : Place sliced Tomatoes and Onion pieces on the Butter side of Bread Slice.
Step 5 : Sprinkle little amount of Chat Masala on the top of the Tomatoes and Onions.
Step 6 : Spread the Filling/Stuffing on the top of the Tomatoes and Onions.
Step 7 : Add a Cheese Slice on the top of the Stuffing/Filling and Close with other Butter side of Bread Slice.
Step 8 : Toast on both outer Bread Slices on a Toaster with Butter and Serve hot.

TIPS 

1. Add Veggies (Beetroot, Cabbage, Capsicum, Corn) as your wish.

2. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.
3. Use any Variety of Bread Slices for the Sandwiches.
4. Toast using Butter in Tava instead of a Toaster.
5. Serve with Mint Chutney (or) Ketchup and Even It can be used as a Spreader on the Bread itself.

SERVE HOT AND ENJOY!!!!

MIXED SPROUTS SANDWICH - KIDS SPECIAL

INGREDIENTS

MIXED SPROUTS SANDWICH - KIDS SPECIAL 

1. White Bread Slices - As Required
2. Butter - As Required (To Spread)
3. Cheese Slices (Each Sandwich) - 1 (Optional)

STUFFING/FILLING

1. Oil - 2-3 tbsps

2. Jeera/Cumin Seeds - 1-2 tsps 

3. Boiled Mixed Sprouts - 1/2 Packet

4. Onion (Big) - 1 (Chopped)

5. Boiled Aloo/Potatoes - 4 (Smashed)

6. Masalas

• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch
• Chat Masala - 1-2 tsps
• Red Chili Powder - 1-2 tsps
• Dry Mango Powder - 1 tsp

7. Salt - As Required 

8. Water - Little (To Sprinkle)

RECIPES

MIXED SPROUTS SANDWICH - KIDS SPECIAL 

Step 1 : Boil Mixed Sprouts in a Kadai with Water and Keep aside.
Step 2 : Heat a Kadai, Add Jeera, Onion and Saute.
Step 3 : Add Hing, Turmeric Powder and Saute.
Step 4 : Add Boiled Mixed Sprouts, Boiled and Mashed Aloo and Mix well for few minutes.
Step 5 : Add Chat Masala, Red Chili Powder, Dry Mango Powder, Salt and Mix well for few minutes.
Step 6 : Sprinkle little Water to the Filling/Stuffing and Keep aside.
Step 7 : Take 2 Slices for each Sandwich, Spread Butter in each Slice.
Step 8 : Spread the Filling/Stuffing in a Butter side of Bread Slice.
Step 9 : Add a Cheese Slice on the top of Stuffing/Filling and Close with other Butter side of Bread Slice.
Step 10 : Toast on both outer Bread Slices on a Toaster with Butter and Serve hot.

TIPS 

1. Add Veggies as your wish.

2. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.
3. Use any Variety of Bread Slices for the Sandwiches.
4. Toast using Butter in Tava instead of a Toaster.
5. Serve with Mint Chutney (or) Ketchup (or) Mayonnaise.

SERVE HOT AND ENJOY!!!!

MANGO MILKSHAKE/MANGO MASTANI

INGREDIENTS

MANGO MILKSHAKE/MANGO MASTANI

1. Mangoes - 3                                                           
2. Cold/Chilled Milk - 2 Cups
3. Sugar - 2-3 tsps
4. Vanilla Ice Cream - 3-6 Scoops
5. Almond/Badam - 10-12 Chopped
6. Pistachios - 10-12 Chopped

RECIPES

MANGO MILKSHAKE/MANGO MASTANI

Step 1 : Add Peeled, Chopped and Chilled Mangoes into the Blender.
Step 2 : Add 3 Scoops of Vanilla Ice cream into the Blender and Blend.
Step 3: Add Chilled Milk and Sugar into the Blender and Blend.
Step 4 : Transfer the Mango mixture into each glass.
Step 5 : Add a Scoop of Vanilla Ice cream on the top of the mixture in the glass.
Step 6 : Add Chopped Badam, Pistachios on the top of the Ice cream as a Garnish.
Step 7 : Now Serve with a Spoon and Dig In.

TIPS 

1. Add Mango Ice Cream instead of Vanilla Ice Cream.

SERVE CHILL AND ENJOY!!!!

INSTANT CREAMY PASTA - In 15 Minutes

INGREDIENTS

INSTANT CREAMY PASTA

1. Yippee Tomato-Cheese Pasta (Small) - 1 (Packet)
2. Sauce Powder (Inside Pasta) - 1
3. Butter - 2-3 tbsps
3. Chili Flakes - 1 tsp
4. Oregano - 1/2 tsp
5. Water - 1 1/2 Cups

RECIPES

INSTANT CREAMY PASTA

Step 1 : Heat a Pan/Kadai, Add Water and Let it boil.
Step 2 : When Water boils, Add Pasta, Sauce Powder and Saute.
Step 3 : Add Chili Flakes, Oregano, Butter and Mix well.
Step 4 : Stir continuously for 8-10 minutes in Medium flame.
Step 5 : Let it stand for 2-3 minutes with closed lid.
Step 6 : Open the lid, Transfer to a bowl and Serve hot.

SERVE HOT AND ENJOY!!!!

IDLY FRIES WITH LEFTOVER IDLIS

INGREDIENTS

IDLY FRIES WITH LEFTOVER IDLIS

1. Leftover Idlis - 7 (Cubed)

2. Oil - To Deep Fry
3. Butter - 4-5 tbsps
4. Jeera/Cumin Seeds - 1-2 tsps
4. Onion (Medium) - 1 (Chopped)
5. Tomato (Medium) - 1 (Chopped)
6. Masalas

• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch
• Idly Podi/Molaga Podi - 3-4 tbsps

7. Salt - Little

8. Lemon - 1/2 Piece 

RECIPES

IDLY FRIES WITH LEFTOVER IDLIS

Step 1 : Deep fry cubed Idlis until Crispy and Keep aside.

Step 2 : Heat a Kadai, Add Butter, Jeera and Saute.
Step 3 : When Jeera starts crackling, Add Onion, Turmeric Powder, Hing and Saute for few minutes.
Step 4 : Add Tomato, Idli Podi/Molaga Podi and Saute for few minutes.
Step 5 : Add fried Idlis to the mixture and Mix well.
(NOTE : Do not break the Idlis).
Step 6 : Add Idli Podi as per the taste, little Salt and Mix well.

(NOTE : Do not add to much Salt since Idli itself contains Salt ).

Step 7 : Squeeze 1/2 piece Lemon on the Idli Fries, Mix well and Serve hot.

TIPS 

1. Add Red Chili Powder instead of Idli Podi/Molaga Podi.

ENJOY WITH ANY VARIETY OF CHUTNEY (OR) WITHOUT SIDE DISH!!!